RESTAURANT
Eating is a need - enjoying is an art!
Fresh, tasty, regional! This is how you could describe the culinary art that awaits you in the restaurant at the Rosen-Hotel.
In the morning between Monday – Friday 06:30 to 10:00 and Saturday/Sunday 07:30 to 10:00 our rich breakfast buffet offers you the perfect start into the day. External guests are welcome to join our breakfast buffet, the price per person is 12,50 €.
In the evening you can expect a wide range of culinary delights from typical local dishes to international dishes. We offer exactly the right thing for every taste.
Our restaurant is open from Monday to Friday from 17:00 to 22:00. Saturday we open from 12:00 to 14:00 and from 17:00 to 22:00 and Sunday by appointment.
The air-conditioned restaurant has a capacity of 60 seats. It offers the ideal setting for family and other group celebrations. The beer garden invites in the warm season to a cozy round in the green. Those who wish to celebrate their special occasion, exquisitely catered, at home or elsewhere, can take advantage of our catering services.
During the summer months, the beer garden surrounded by roses has a special attraction.
Ample free parking is available for our guests.
THE KITCHEN
The foundation for happiness be a good kitchen!
The signature of our chef stands for the convincing interplay of taste and refinement. He and his kitchen team therefore serve seasonal, regional dishes, where taste is always in the foreground.
You will smell it, taste it and see it!
THE BEER GARDEN
In the warm season with nice weather our beer garden invites you for lunch, coffee and also dinner.
RUSTIC BARBECUE
The beer garden offers also in the middle of the green the best environment for a hearty barbecue party- a very special idea for family celebrations or company events.
Advance booking required at the hotel reception. Tel. 03461 / 544644
Barbecue menu 1:
– Baguette with butter variations
– Grilled sausage
– Neck steaks of pork
– Chicken skewers
– Bavarian potato salad
– Tomato salad with red onions, basil and olive oil
– Cucumber salad with dill and onions
– Pasta salad
Barbecue menu 2:
– homemade herb baguettes, baguettes with butter variations
– grilled sausage
– Neck steaks of pork
– chicken skewers
– Spareribs (marinated)
– grilled trout
– Tomato salad with red onions, basil and olive oil
– Cucumber salad with dill and onions
– two different pasta salads
– two different potato salads
– antipasti
– mushroom pan with sour cream
– grilled potatoes with herb curd cheese
